Dallas Morning News Restaurant review: At Ser, drop-dead views and decent steaks, with a side ... Dallas Morning News There'...

Phoenix New Times (blog) A Peek Into The Momofuku Kitchen Laboratory Phoenix New Times (blog) ... length how cooks have relied ...

... a reason you don't see dry aged filet mignon), and an.... If " dry aging " was simply allowing a cut, fabricated piece of meat to...

Interesting idea for people who dont have room to do some proper dry aging of larger cuts. I wonder how the plastic comes off the meat as it state...

... room to do some proper dry aging of larger cuts. I wonder... the plastic comes off the meat as it states a few... that it bonds with the meat...